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   method)
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Borgonato cellar

Metodo Classico (traditional method)
The cuvées represent the "Berlucchi style", the result of a skilful blend of wines harvested in Italy's best sparkling-wine areas: Franciacorta, Oltrepò Pavese, and Trentino-Alto Adige.
The Franciacorta white wines
Four still white wines complement Berlucchi's sparkling wines: Two Terre di Franciacorta DOC Curtefranca, the Bianco Imperiale, and our Gavi DOCG La Bollina.
The classic method
The world's top sparkling wines are produced by the classic method, the famous Champagne method: wines of several grape varieties, grown in different areas, and often of different vintages, are assembled together, then fermented a second time in the bottle adding special yeasts and sugar.
Home > Awards


3 Silver

5e Confrontation Qualitative Effervescents du Monde 2007- Dijon

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2 Gold 1 Silver and 5 Bronze

Japan Wine Challenge 2007 Tokio

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Silver - Berlucchi Cuvée Imperiale Vintage 2001

Decanter world wine awards 2007

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Vinalies d'Argent - La Bollina Gavi DOCG Beneficio 2005

Vinalies Internationales - Vins du Monde - Paris 2007

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Silver Medal Award - Berlucchi Cellarius Rosé 2003

Los Angeles International WINE & SPIRITS Competition 2007

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Commended - Berlucchi Cellarius Brut 2003

Decanter world wine awards 2007

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Bronze Medal Award - La Bollina Gavi 2006

Los Angeles International WINE & SPIRITS Competition 2007

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Medaglia d'Argento - Caccia al Piano 1868 Ruit Hora 2004

Concorso Enologico Internazionale Vinitaly 2007

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Medaille d'Or - Berlucchi Cellarius Rosè 2001

Effervescents du Monde 2007

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