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   method)
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Metodo Classico (traditional method)
The cuvées represent the "Berlucchi style", the result of a skilful blend of wines harvested in Italy's best sparkling-wine areas: Franciacorta, Oltrepò Pavese, and Trentino-Alto Adige.
The Franciacorta white wines
Four still white wines complement Berlucchi's sparkling wines: Two Terre di Franciacorta DOC Curtefranca, the Bianco Imperiale, and our Gavi DOCG La Bollina.
The classic method
The world's top sparkling wines are produced by the classic method, the famous Champagne method: wines of several grape varieties, grown in different areas, and often of different vintages, are assembled together, then fermented a second time in the bottle adding special yeasts and sugar.
Home > A sparkler for every course


Gourmets in every corner of the globe appreciate the elegant pleasure of a sparkling wine enjoyed throughout the meal, and in particular in the company of close friends.

In fact, the flavours of the dishes it accompanies are enhanced by the wine’s velvety smoothness, in an expanding breadth of appealing sensations.Both psychological and physiological reasons recommend this custom: the pop of the cork, the liveliness of the foam, the upward drive of the bead, and the luminous straw-gold tones are a seductive invitation to conviviality and good spirits.

The delicate bouquet and appealingly crisp flavours stimulate the palate, readying it to appreciate the talent and creativity of the cook who has lovingly prepared the food and decided just the right partnerings.

Its CO2 and moderate alcohol level effect a lovely feeling of well-being, without inducing excess.

All of these qualities make sparkling wine the perfect partner to every moment of the meal and the perfect choice to cement the pleasure of friendly get-togethers.
 
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