Metodo Classico (traditional    method)   The "Berlucchi style"   The winery today   Where quality grows   History and founders   The white wines   A sparkler for every course   The Berlucchi Group   The red wines of Bolgheri   Pairing your wine   Winery visit The classic method sparkling wines The cuvées represent the “Berlucchi style,” the result of a skilful blend of wines harvested in Italy’s best sparkling-wine areas: Franciacorta, Oltrepò Pavese, and Trentino-Alto Adige. A sparkler for every course? Gourmets throughout the world consider enjoying a sparkling wine throughout the meal a refined pleasure, wonderful for sharing with one’s best friends. History and founders Guido Berlucchi was a gentleman farmer in Borgonato, in the province of Brescia, who produced during the 1950s a still white wine. Home > The winery today> What are the secrets of Berlucchi’s success? The professional expertise and the business acumen of Franco Ziliani, who was able to create complex organizational structures and attract talented, motivated colleagues. The determination to continuously improve products, ensuring that facilities and equipment are always in the vanguard of winemaking research and progress. A philosophy of guaranteeing the consumer reliable wines, natural and of consistently high quality, at very affordable prices. The ability to invest as well in complementary sectors, such as hospitality (hotel, restaurant, conference centres) and leisure (golf, club houses), creating a interlocking complex or group. The achievement of economies of scale and high-production facilities (4 and a half million bottles), while maintaining and ensuring high quality.   Awards Site map Contacts