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A sparkler for every course?
Gourmets throughout the world consider enjoying a sparkling wine throughout the meal a refined pleasure, wonderful for sharing with one’s best friends. |
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Pairing your wine
Wine is the ideal complement to food, and, when enjoyed in moderation, one of life’s most appealing pleasures. We treasure its ability to heighten our happiest moments, the occasions we share with our dearest friends and family members. |
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The Franciacorta white wines
Four still white wines complement Berlucchi's sparkling wines:
Two Terre di Franciacorta DOC Curtefranca, the Bianco Imperiale, and our Gavi DOCG La Bollina.
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| Ideal as an aperitif, and an excellent complement to all antipasti, carpaccio, and sushi that feature fresh fish, as well as to light first courses and to dishes of grilled or salt-cured fish. |
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| Colour |
Straw yellow, with very subtle golden highlights. |
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| Mousse |
A mousse of soft, creamy foam provides a leisurely cascade of pin-point bubbles. |
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| Bouquet |
Pronounced, elegant, with rich sur-lies and secondary-fermentation characteristics. |
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| Palate |
Crisp and dry, with clean, well-defined flavours and subtle fruit and attractive acidity; luscious notes of freshly-baked bread. |
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| The proportion in the cuvée may vary slightly from year to year. On average they are: 35% chardonnay from Franciacorta, 45% chardonnay from the Trentino, 15% pinot blanc from the Alto Adige, and a small amount (5%) of pinot noir from the Oltrepò Pavese. |
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| Cuvée assembled from carefully-selected grapes from DOC vineyards in exceptional growing areas of Franciacorta, of Trentino-Alto Adige (with a Berlucchi Press House in Lavis, near Trento), and of the Oltrepò Pavese (Berlucchi Press House in Casteggio, near Pavia). |
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• Standard bottle, 750 ml.
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| Alcohol |
12,5 % vol |
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| Residual sugar |
3 g/l |
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| Total acidity |
6 g/l |
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| Total dry extract |
22 g/l |
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| PH |
3,2 |
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| Pressure |
6 atmospheres |
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