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A sparkler for every course?
Gourmets throughout the world consider enjoying a sparkling wine throughout the meal a refined pleasure, wonderful for sharing with one’s best friends. |
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Pairing your wine
Wine is the ideal complement to food, and, when enjoyed in moderation, one of life’s most appealing pleasures. We treasure its ability to heighten our happiest moments, the occasions we share with our dearest friends and family members. |
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The Franciacorta white wines
Four still white wines complement Berlucchi's sparkling wines:
Two Terre di Franciacorta DOC Curtefranca, the Bianco Imperiale, and our Gavi DOCG La Bollina.
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| Ideal as an aperitif, and as a complement to all antipasti, carpaccio, and sushi that feature fresh fish. It’s also the sparkling wine of choice for those concerned about diet, since it contains no sugars. |
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| Colour |
Straw yellow, with slight greenish highlights. |
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| Mousse |
A mousse of soft, creamy foam provides a long-lasting perlage of extremely fine bubbles. |
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| Bouquet |
Lively fruitiness, perfectly integrated with aromas from its component varieties, and with rich secondary-fermentation characteristics. |
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| Palate |
Crisp and dry |
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| The proportion of grapes in each year’s cuvée may vary slightly from year to year. On average they are: 30% chardonnay from Franciacorta, 30% chardonnay from the Trentino, 30% pinot noir from the Oltrepò Pavese, and 10% pinot blanc from the Alto Adige. White grapes will predominate. |
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| Cuvée assembled from carefully-selected grapes from DOC vineyards in exceptional growing areas of Franciacorta, of Trentino-Alto Adige (with a Berlucchi Press House in Lavis, near Trento), and of the Oltrepò Pavese (Berlucchi Press House in Casteggio, near Pavia). |
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• Standard bottle, 750 ml.
• Magnum, 1.5 liter.
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| Alcohol |
12,5 % vol |
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| Residual sugar |
tracce |
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| Total acidity |
6 g/l |
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| Total dry extract |
20 g/l |
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| PH |
3,2 |
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| Pressure |
6 atmospheres |
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