Chardonnay (90%) and Pinot Nero (10%), from the best vineyards in the 19 municipal areas of Franciacorta.
mid-August to early September.
9,500 kg of grapes per hectare with 60% must yield, equivalent to 7,600 bottles per hectare.
gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats.
assemblage of the cuvée in the spring following harvest, with the addition of 10% reserve wines from previous vintages. Second fermentation in the bottles and maturation sur lie for a minimum of 18 months followed by an additional 2 months after disgorgement.
standard bottle 750 ml.
soft generous mousse with fine, lingering bead.
straw-yellow with subtle greenish hues.
full, appealing and refined, releasing delicious notes of petits fours, acacia and lime blossom.
lightly sweet, well rounded and harmonious, complemented by a crisp acidity.
ideal with desserts, biscuits, all kinds of cakes, fruit and jam pastries, fresh fruit cups.
Alcohol 12% Vol, residual sugar 40g/l, total acidity 7g/l, pH 3.15.
FIRST VINTAGE PRODUCED