Information sheet

GRAPES
100% Chardonnay, grown in Berlucchi-owned, high planting density vineyards in Borgonato: Arzelle, Mancapane and Castello.

HARVEST PERIOD
first ten days of September

YIELD
9,000 kg of grapes per hectare with 30% must yield, equivalent to 3,600 bottles per hectare.

VINIFICATION
made from free-run must, obtained by gentle, gradual pressing; alcoholic fermentation in stainless steel vats. Small lots are then transferred to oak barriques where they mature sur lie for 6 months.

MATURATION
assemblage of the cuvée in the Spring following harvest with only wine from that specific vintage, selecting only the finest lots. Second fermentation in the bottles and maturation sur lie for a minimum of 7 years followed by an additional 6 months after disgorgement.

STYLE
Brut Satèn.

SIZES AVAILABLE
standard bottle 750 ml.

SENSORY CHARACTERISTICS

APPEARANCE
lavish mousse with long-lasting cordon and fine bead.

COLOUR
intense straw-yellow with gold highlights.

BOUQUET
rich, creamy-textured bouquet with floral notes, yellow ripe fruit sensations and pain grille hints.

PALATE
the firm structure and complexity of Franciacorta Chardonnays is balanced by their harmonious acidity, creating a pleasurable tactile sensation. Satèn’s low bottle pressure enhances its elegant smoothness.

PAIRINGS
perfect throughout the meal, it’s the ideal match for risotto creamed with butter and cheese, white meat dishes, soft cheese.

SERVING TEMPERATURE
10-12 °C.

ANALYTICAL DATA
Alcohol 12% Vol, residual sugar 5.5g/l, total acidity 7.0g/l, pH 3.20.

FIRST VINTAGE PRODUCED
2004

Palazzo Lana Satèn 2008

Awards

Palazzo Lana Satèn 2008

Franciacorta Riserva