Chardonnay (62%) and Pinot Nero (38%), from the Quindicipiò and Arzelle vineyards at Borgonato di Corte Franca.
mid-August to early September. YIELD: 9,500 kg of grapes per hectare with 60% must yield, equivalent to 7,600 bottles per hectare.
the basic wines were matured in steel vats to preserve their freshness. The Pinot Nero underwent cold maceration on the skins overnight.
after 7 years sur lie, a dosage of 2g/l were added on disgorgement to leave room for the wine’s own impressive personality.
standard bottle 750 ml.
with feminine colour, and complex austere features, only 3,980 bottles of Cuvée J.R.E. No. 3 are produced in clear glass that enhances the coppery hues.
the lively orange nuances, like alkekenghi berries, are seductively alluring in the ûte.
rich and complex with generous red berry fruit and pleasant evolved sensations.
rounded, full-bodied and lingering with harmoniously blended acidity.
delicious as an aperitif, ideal with starters, and dishes based on fish, rice, pasta, white meats, full- avoured sh and fresh cheeses.
Alcohol 12.5% Vol, residual sugar 8g/l, total acidity 7g/l, pH 3.15.
FIRST VINTAGE PRODUCED