Information sheet

GRAPES
Chardonnay (62%) and Pinot Nero (38%), from the Quindicipiò and Arzelle vineyards at Borgonato di Corte Franca.

HARVEST PERIOD
mid-August to early September. YIELD: 9,500 kg of grapes per hectare with 60% must yield, equivalent to 7,600 bottles per hectare.

VINIFICATION
the basic wines were matured in steel vats to preserve their freshness. The Pinot Nero underwent cold maceration on the skins overnight.

MATURATION
after 7 years sur lie, a dosage of 2g/l were added on disgorgement to leave room for the wine’s own impressive personality.

STYLE
Brut.

SIZES AVAILABLE
standard bottle 750 ml.

SENSORY CHARACTERISTICS
with feminine colour, and complex austere features, only 3,980 bottles of Cuvée J.R.E. No. 3 are produced in clear glass that enhances the coppery hues.

COLOUR
the lively orange nuances, like alkekenghi berries, are seductively alluring in the ûte.

BOUQUET
rich and complex with generous red berry fruit and pleasant evolved sensations.

PALATE
rounded, full-bodied and lingering with harmoniously blended acidity.

PAIRINGS
delicious as an aperitif, ideal with starters, and dishes based on fish, rice, pasta, white meats, full- avoured sh and fresh cheeses.

SERVING TEMPERATURE
6-8 °C.

ANALYTICAL DATA
Alcohol 12.5% Vol, residual sugar 8g/l, total acidity 7g/l, pH 3.15.

FIRST VINTAGE PRODUCED
2015

Cuvée JRE N° 3