1.0Guido Berlucchi Franciacortahttps://www.berlucchi.it/en/systemhttps://www.berlucchi.it/en/author/system/DISGORGEMENT | Guido Berlucchi Franciacortarich600338<blockquote class="wp-embedded-content" data-secret="fSannKnO25"><a href="https://www.berlucchi.it/en/the-franciacorta-method-2/sboccatura/">DISGORGEMENT</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.berlucchi.it/en/the-franciacorta-method-2/sboccatura/embed/#?secret=fSannKnO25" width="600" height="338" title="“DISGORGEMENT” — Guido Berlucchi Franciacorta" data-secret="fSannKnO25" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.berlucchi.it/wp-content/uploads/2021/05/Metodo_Sboccatura_Hero.jpg19201080The inverted bottles go through a process that freezes the necks only. The residues thus remain attached to the cap. Then the bottle is uncorked, and the frozen residue expelled. The small loss of wine is then replaced with Franciacorta selected by the oenologist.