{"id":13218,"date":"2021-04-21T13:09:29","date_gmt":"2021-04-21T13:09:29","guid":{"rendered":"https:\/\/www.berlucchi.it\/metodo-franciacorta\/realizzazione-della-cuvee\/"},"modified":"2024-11-14T10:59:39","modified_gmt":"2024-11-14T09:59:39","slug":"creation-of-the-cuvee","status":"publish","type":"page","link":"https:\/\/www.berlucchi.it\/en\/the-franciacorta-method-2\/creation-of-the-cuvee\/","title":{"rendered":"CREATION OF THE CUV\u00c9E"},"content":{"rendered":"<p>&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a delicate procedure that can only be performed by expert oenologists. It&#8217;s all about creating the desired result by blending wines from different fermentations.<\/p>\n","protected":false},"author":1,"featured_media":1322,"parent":13213,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"templates\/tpl-section-child.php","meta":{"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creation of the cuv\u00e9e in Franciacorta sparkling wine | Berlucchi<\/title>\n<meta name=\"description\" content=\"A cuv\u00e9e is a blend of wines that the expert oenologist can create starting from as many as 150 base wines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.berlucchi.it\/en\/the-franciacorta-method-2\/creation-of-the-cuvee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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