{"id":13221,"date":"2021-04-21T13:09:29","date_gmt":"2021-04-21T13:09:29","guid":{"rendered":"https:\/\/www.berlucchi.it\/metodo-franciacorta\/sboccatura\/"},"modified":"2024-11-14T10:58:16","modified_gmt":"2024-11-14T09:58:16","slug":"sboccatura","status":"publish","type":"page","link":"https:\/\/www.berlucchi.it\/en\/the-franciacorta-method-2\/sboccatura\/","title":{"rendered":"DISGORGEMENT"},"content":{"rendered":"<p>&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The inverted bottles go through a process that freezes the necks only. The residues thus remain attached to the cap. Then the bottle is uncorked, and the frozen residue expelled. 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