{"id":13021,"date":"2016-07-05T13:12:22","date_gmt":"2016-07-05T11:12:22","guid":{"rendered":"https:\/\/www.berlucchi.it\/tavola-lo-chef-numero-uno-al-mondo\/"},"modified":"2016-07-05T13:12:22","modified_gmt":"2016-07-05T11:12:22","slug":"tavola-lo-chef-numero-uno-al-mondo","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/tavola-lo-chef-numero-uno-al-mondo\/","title":{"rendered":"At table with the world\u2019s top chef"},"content":{"rendered":"<p>Excitement and applause filled the Salone delle Feste in the <strong>Palazzo Lana Berlucchi<\/strong> yesterday evening for Massimo Bottura and his equipe.<\/p>\n<p><!--more--><\/p>\n<p>The Modena-based chef delighted the palates of the 80 gourmets who reserved coveted places at the gala dinner that showcased the culinary creations of the maestro named The World\u2019s Best Chef, by <em>The World\u2019s 50 Best<\/em>, the international Oscar of dining.<\/p>\n<p>\u201cI am pleased to be here in Franciacorta, an extraordinary growing area with such a recently-lunched history of fine winemaking, which had its origins right in the wine-cellars of this palazzo. Here, in this production area, absolute quality is a real obsession,\u201d remarked Bottura.<\/p>\n<p>\u201cAnd for us it is a true honour to have, \u2018in-house in Franciacorta,\u2019 the world\u2019s top chef,\u201d underscored Cristina Ziliani, Berlucchi Board Member. \u201cThanks to his art, which magisterially combines incredible artistry with a commitment to raise public appreciation of fine cuisine, Massimo Bottura serves as a model both for the new generation of Italian chefs as well as for all young people, giving them the self-confidence to make their passion and dreams concrete realities.\u201d<\/p>\n<div id=\"attachment_3159\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3159\" class=\"wp-image-3159 size-large\" src=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2021\/06\/Una-Lenticchia-Meglio-Del-Caviale-Berlucchi-61-Nature-2009-1024x681.jpg\" alt=\"\u201cLenticchia Meglio Del Caviale (Lentils Better than Caviar) with Berlucchi \u201961 Franciacorta Nature 2009\" width=\"640\" height=\"426\" \/><p id=\"caption-attachment-3159\" class=\"wp-caption-text\">\u201cLenticchia Meglio Del Caviale (Lentils Better than Caviar) with Berlucchi \u201961 Franciacorta Nature 2009<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_3161\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3161\" class=\"wp-image-3161 size-large\" src=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2021\/06\/Psychedelic-Spin-Painted-Veal-con-Palazzo-Lana-Extreme-Riserva-2007-1024x682.jpg\" alt=\"\u201cPsychedelic Spin-Painted Veal\u201d with Palazzo Lana Extr\u00eame Franciacorta Riserva 2007\" width=\"640\" height=\"426\" \/><p id=\"caption-attachment-3161\" class=\"wp-caption-text\">\u201cPsychedelic Spin-Painted Veal\u201d with Palazzo Lana Extr\u00eame Franciacorta Riserva 2007<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Excitement and applause filled the Salone delle Feste in the Palazzo Lana Berlucchi yesterday evening for Massimo Bottura and his equipe.<\/p>\n","protected":false},"author":2,"featured_media":12075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>At table with the world\u2019s top chef | Guido Berlucchi Franciacorta<\/title>\n<meta name=\"description\" content=\"Excitement and applause filled the Salone delle Feste in the Palazzo Lana Berlucchi yesterday evening for Massimo Bottura and his equipe. 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