{"id":13022,"date":"2016-07-06T06:10:10","date_gmt":"2016-07-06T04:10:10","guid":{"rendered":"https:\/\/www.berlucchi.it\/christo-the-lago-diseo-record-numbers-of-visitors-to-berlucchis-cellars\/"},"modified":"2016-07-06T06:10:10","modified_gmt":"2016-07-06T04:10:10","slug":"christo-the-lago-diseo-record-numbers-of-visitors-to-berlucchis-cellars","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/christo-the-lago-diseo-record-numbers-of-visitors-to-berlucchis-cellars\/","title":{"rendered":"Christo on the Lago d\u2019Iseo, record numbers of visitors to Berlucchi\u2019s cellars"},"content":{"rendered":"<p>More than 3,000 visitors passed through the gates of <strong>Berlucchi\u2019s<\/strong> wine-cellars on the day of the official launching of <strong>The Floating Piers<\/strong>, the land-art installation created by <strong>Christo<\/strong>.<!--more--><\/p>\n<p>The programme, after all, was a rich one: in addition to the guided tours conducted under moonlight, <strong>Nicola Piovani<\/strong>\u2019s concert enchanted the crowd of music-lovers with the finest pieces from his repertoire; chef <strong>Vittorio Fusari<\/strong>, interpreter-philosopher of Franciacorta cuisine, presented his innovative <em>manzo all\u2019olio<\/em>; while Massimo Bottura, just back from a trip to the U.S., wearing his laurels as the world\u2019s best chef, displayed his artistry in his eagerly-awaited gala dinner.<\/p>\n<p>The guided tours and tastings were, in particular, extremely popular, with large numbers of wine-lovers coming from abroad, predominantly from the USA, Australia, and the United Kingdom, countries where Christo\u2019s works are followed with great attention.<\/p>\n<p>[rev_slider alias=&#8221;floating&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>More than 3,000 visitors passed through the gates of Berlucchi\u2019s wine-cellars on the day of the official launching of The Floating Piers, the land-art installation created by 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