{"id":13025,"date":"2016-09-29T16:46:34","date_gmt":"2016-09-29T14:46:34","guid":{"rendered":"https:\/\/www.berlucchi.it\/identita-golose-returns-to-chicago-and-ny-with-berlucchi\/"},"modified":"2016-09-29T16:46:34","modified_gmt":"2016-09-29T14:46:34","slug":"identita-golose-returns-to-chicago-and-ny-with-berlucchi","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/identita-golose-returns-to-chicago-and-ny-with-berlucchi\/","title":{"rendered":"Identit\u00e0 Golose Returns to Chicago and NY with Berlucchi"},"content":{"rendered":"<p>The new edition of the iconic\u00a0<a href=\"http:\/\/www.identitagolose.com\/sito\/en\/\">Identit\u00e0 Golose<\/a>\u00a0culinary conference will take place at Eataly Chicago, October 1-2, and New York, October 4-6, 2016. <!--more-->The conference brings together some of the finest names in international haute cuisine to host cooking seminars and 5-course pairing dinners.<\/p>\n<p>Berlucchi, the producer that created in 1961 the very first bottle-fermented sparkling wine in Franciacorta, will be the Official Sparkling Wine of the conference and will offer its Franciacortas in dinners and seminars throughout the conference. In particular, guests will have the opportunity of savoring Franciacorta \u201961 Brut, a crisp cuv\u00e9e of Chardonnay (90%) and Pinot Noir (10%) that matures at least two years sur lie, and Franciacorta Ros\u00e9 \u201961, a seductive blend of Pinot Noir (60%) and Chardonnay (40%) aged two years minimum.<\/p>\n<p>&nbsp;<\/p>\n<p>But the spotlight will be on Berlucchi and its Franciacortas at one of the stellar moments of the conference, the dinner created by Chef\u00a0<a href=\"http:\/\/www.osteriafrancescana.it\/\"><strong>Massimo Bottura<\/strong><\/a>, who was recently named, and right in New York, The World\u2019s Best Restaurant.<\/p>\n<p>Bottura will bring to the Big Apple his utterly original creations, among them his \u201cUna Lenticchia Meglio Del Caviale (A Lentil Better than Caviar),\u201d which will be paired with\u00a0<a href=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2016\/04\/61-nature-2009-eng.pdf\"><strong>Berlucchi \u201961 Franciacorta Nature 2009<\/strong><\/a>\u00a0(Vintage-dated, no dosage), a cuv\u00e9e matured five years sur lie that marries together the elegant crispness of Chardonnay (80%) with the earthy mineality of Pinot Noir (20%). This Franciacorta, with its clean contours, and vibrant, rich palate, is receiving increasing accolades from the most expert critics and demanding wine-lovers.<\/p>\n<p>&nbsp;<\/p>\n<p><em>\u201cWe are delighted to bring our Franciacortas to Identit\u00e0 Golose, since we fully share the values that this conference represents,\u201d<\/em>\u00a0stated Cristina Ziliani, Berlucchi Director of Communications.\u00a0<em>\u201dWe are equally pleased to be able to partner our latest wine, \u201961 Nature, with a dish by Massimo Bottura, whom we value not only as a superb chef but also as a dear friend. In fact,\u00a0<a href=\"https:\/\/www.berlucchi.it\/en\/tavola-lo-chef-numero-uno-al-mondo\/\">we had the privilege of collaborating with Massimo right after he returned to Italy after his nomination as World\u2019s Best Chef<\/a>\u201d<\/em>\u00a0.<\/p>\n<p><em>\u201cThe name we selected for these Franciacortas, \u201961, recalls the year we made the area\u2019s very first Franciacorta\u201d<\/em>, said Cristina Ziliani.\u00a0<em>\u201cWhen you taste them, you will discover how versatile and food-friendly they are, worlds apart from any sipping-only bubbly!\u201d.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The new edition of the iconic\u00a0Identit\u00e0 Golose\u00a0culinary conference will take place at Eataly Chicago, October 1-2, and New York, October 4-6, 2016.<\/p>\n","protected":false},"author":2,"featured_media":12113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[56,150,63],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Identit\u00e0 Golose Returns to Chicago and NY with Berlucchi | Guido Berlucchi Franciacorta<\/title>\n<meta name=\"description\" content=\"The new edition of the iconic\u00a0Identit\u00e0 Golose\u00a0culinary conference will take place at Eataly Chicago, October 1-2, and New York, October 4-6, 2016. 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