{"id":13033,"date":"2017-02-16T08:38:40","date_gmt":"2017-02-16T07:38:40","guid":{"rendered":"https:\/\/www.berlucchi.it\/chef-wine-giancarlo-perbellini\/"},"modified":"2017-02-16T08:38:40","modified_gmt":"2017-02-16T07:38:40","slug":"chef-wine-giancarlo-perbellini","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/chef-wine-giancarlo-perbellini\/","title":{"rendered":"A CHEF A WINE"},"content":{"rendered":"

Chefs.
\nSome creative, some traditional, but all perfectionists.
\nMade in Italy maestros wielding a kitchen stove,
\nstubbornly passionate about their work.
\nWe listened to them translating culinary art into discourse,
\nwith their dishes eloquently reflecting their words,
\naccompanied by a fl\u00fbte of \u201961 Nature 2009, maison Berlucchi\u2019s latest creation.
\nThe fruit of that address was UNO CHEF UN VINO (A Chef, a Wine), a dynamic portrait of two intriguing personalities.
\nCome along with us and we\u2019ll discover them together. <\/strong><\/p>\n

Our adventure into the world of the celebrity chefs continues with Giancarlo Perbellini of Verona.<\/p>\n

Born in Bovolone, near Verona, in 1964, Perbellini inherited from his grandfather Ernesto his passion for pastrymaking and cooking.<\/p>\n

Right from his earliest childhood, Giancarlo spent hours by his grandfather\u2019s side as he worked, learning the secrets of the pastrymaker\u2019s art. After years of perfecting his skills in prominent Italian and French restaurants, he returned to Verona in 1989 to open his Perbellini restaurant in Isola Rizza. A stupendous debut, then in 1996 its first Michelin star, and in 2002 its second.<\/p>\n

Perbellini then took a decisive step, taking leave of Isola Rizza to open Casa Perbellini<\/strong><\/a> in Piazza di San Zeno in Verona. What makes this restaurant stand out is its spectacular open kitchen, providing guests not only with a sublime dining experience but with a privileged observation point as well. With only 24 places, guests can enjoy true \u201cup close and personal\u201d contact with the chef and his team and can admire the preparation of their dishes, all in an atmosphere that combines warm hospitality and the \u201ctheatricality\u201d of the creative process.<\/p>\n

In 2015, just 12 months after opening its doors, Casa Perbellini garnered Michelin\u2019s Two Stars, and in 2016 it won the Four Hats award of L\u2019Espresso\u2019s Guida dei Ristoranti<\/em>.<\/p>\n

The menu\u2019s Gnocchi di grano arso e ricotta di bufala, vongole, caviale, limone <\/em> (\u201cBurnt wheat\u201d gnocchi and ricotta di bufala, <\/em>clams, caviar, and lemon) is a marriage made in heaven together with <\/em>Berlucchi \u201961 Nature 2009<\/strong><\/a>, according to<\/em> sommelier\u00a0Marco Matta<\/strong>: <\/strong>the recipe\u2019s taut, citrusy notes re-appear in the flute, and the lively acidity and refinement of the Franciacorta underscores the richness of the dish, creating an appealing crispness that leaves the palate clean and fresh.<\/p>\n

 <\/p>\n

\"Giancarlo

Giancarlo Perbellini with Marco Matta – ph. Giorgio Marchiori<\/p><\/div>\n

 <\/p>\n

\"Giancarlo

Gnocchi di grano arso e ricotta di bufala, vongole, caviale, limone.<\/p><\/div>\n

\"casa-perberllini-berlucchi\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Giancarlo Perbellini and Berlucchi ’61 Nature 2009<\/p>\n","protected":false},"author":2,"featured_media":12240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[459],"tags":[],"acf":[],"yoast_head":"\nA CHEF A WINE | Guido Berlucchi Franciacorta<\/title>\n<meta name=\"description\" content=\"Giancarlo Perbellini and Berlucchi '61 Nature 2009\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.berlucchi.it\/en\/chef-wine-giancarlo-perbellini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A CHEF A WINE | Guido Berlucchi Franciacorta\" \/>\n<meta property=\"og:description\" content=\"Giancarlo Perbellini and Berlucchi '61 Nature 2009\" \/>\n<meta property=\"og:url\" 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