{"id":13034,"date":"2017-03-27T07:03:42","date_gmt":"2017-03-27T05:03:42","guid":{"rendered":"https:\/\/www.berlucchi.it\/a-chef-a-vino-stefano-cerveni\/"},"modified":"2017-03-27T07:03:42","modified_gmt":"2017-03-27T05:03:42","slug":"a-chef-a-vino-stefano-cerveni","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/a-chef-a-vino-stefano-cerveni\/","title":{"rendered":"A Chef a wine"},"content":{"rendered":"<p><strong>Chefs.<br \/>\nSome creative, some traditional, but all perfectionists.<br \/>\nMade in Italy maestros wielding a kitchen stove,<br \/>\nstubbornly passionate about their work.<br \/>\nWe listened to them translating culinary art into discourse,<br \/>\nwith their dishes eloquently reflecting their words,<br \/>\naccompanied by a fl\u00fbte of \u201961 Nature 2009, maison Berlucchi\u2019s latest creation.<br \/>\nThe fruit of that address was UNO CHEF UN VINO (A Chef, a Wine), a dynamic portrait of two intriguing personalities.<br \/>\nCome along with us and we\u2019ll discover them together. <\/strong><\/p>\n<p><span style=\"color: #000000;\">Our journey through the world of celebrity chefs continues with Stefano Cerveni of Corte Franca.<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/e7nwtL1jx6Q\" width=\"595\" height=\"320\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"color: #000000;\">Cerveni was born on 4 November 1969 in Rovato, the gastronomic capital of Franciacorta. <\/span><\/p>\n<p><span style=\"color: #000000;\">Right from his earliest childhood, he absorbed a passion for cooking from his grandmother and from his parents, who owned the Locanda Due Colombe. After graduation from hotelier school, he partnered with his father Giuseppe in the kitchen, and in 2000 took over the reins as chef of the family restaurant. In 2008, Michelin awarded its star to <a style=\"color: #000000;\" href=\"http:\/\/www.duecolombe.com\">Due Colombe<\/a> , and two years later, Cerveni moved the restaurant to a more elegant and private location, in the magnificent Borgo San Vitale in Corte Franca.<\/span><\/p>\n<p><span style=\"color: #000000;\"> \u201cWhat I want is that the passion, dedication, and commitment that I give to my work, that are right there in every dish I prepare, are ingredients that my guests can see, feel, and taste,\u201d says Cerveni. \u201cThat means that I want my guests to be able to savour the pleasures of my cooking in a relaxed, warm atmosphere where they can feel at home but still enjoy the meticulous service of our staff and the absolute quality of the raw ingredients that my cooks and I use in our kitchen.\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\">Among chef Cerveni\u2019s favourite dishes, top honours go to an area classic, the tench, a lake native that the chef\u2019s art makes delicate and aesthetically perfect. Berlucchi \u201961 Nature 2009 is the ideal partner, explains Due Colombe sommelier Gianluca Goatelli, since \u201cthe intensity and creaminess of the tench, enriched by the outside crust of the stuffing, are perfectly complemented by the lengthy ageing of the Franciacorta. The very delicate bead, tangy flavours, and crispness of this Nature style drive an almost-endless finish, providing an optimal harmony of all its components.\u201d.<\/span><\/p>\n<div id=\"attachment_4933\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4933\" class=\"wp-image-4929 size-large\" src=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2021\/06\/cerveni-1024x682.jpg\" alt=\"cerveni\" width=\"640\" height=\"426\" \/><p id=\"caption-attachment-4933\" class=\"wp-caption-text\">Tinca with Berlucchi \u201961 Nature<\/p><\/div>\n<div id=\"attachment_4933\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4933\" class=\"size-large wp-image-4933\" src=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2021\/06\/Stefano-Cerveni-e-il-sommelier-Gianluca-Goatelli-scaled.jpg\" alt=\"Stefano Cerveni and Gianluca Goatelli\" width=\"640\" height=\"480\" \/><p id=\"caption-attachment-4933\" class=\"wp-caption-text\">Stefano Cerveni e il sommelier Gianluca Goatelli<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stefano Cerveni and Berlucchi &#8217;61 Nature 2009<\/p>\n","protected":false},"author":2,"featured_media":12264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[459],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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