{"id":13036,"date":"2017-04-05T08:57:27","date_gmt":"2017-04-05T06:57:27","guid":{"rendered":"https:\/\/www.berlucchi.it\/berlucchi-brings-to-vinitaly-the-new-vintage-of-61-nature-and-fresh-digital-adventure\/"},"modified":"2017-04-05T08:57:27","modified_gmt":"2017-04-05T06:57:27","slug":"berlucchi-brings-to-vinitaly-the-new-vintage-of-61-nature-and-fresh-digital-adventure","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/berlucchi-brings-to-vinitaly-the-new-vintage-of-61-nature-and-fresh-digital-adventure\/","title":{"rendered":"Berlucchi brings to Vinitaly the new vintage of \u201961 Nature and a fresh digital adventure"},"content":{"rendered":"<p>Berlucchi will proudly introduce at Vinitaly the new 2010 vintage of its <strong>\u201961 Nature<\/strong>, the Franciacorta producer\u2019s \u201cmost recent offspring.\u201d 2010 was a cool growing season that yielded particularly elegant and cellar-worthy Franciacorta base wines.<!--more--><\/p>\n<p>The cuv\u00e9e of Chardonnay (80%) and Pinot Noir (20%) was made from grapes grown exclusively in estate vineyards that are now totally organically cultivated and trained for very low yields in must (3,300 bottles per hectare). This Nature benefitted additionally by over five years\u2019 maturation in Berlucchi\u2019s historic cellars.<\/p>\n<p>In the glass, it marries together the rich fleshiness of Chardonnay with the earthy minerality of Pinot Noir; the resulting amalgam results in a Millesimato (vintage-dated) that is complex and eloquent on the nose and taut and long-lingering in the mouth, a masterpiece in the bottle of \u201cenergy-laden balance.\u201d<\/p>\n<p>This Nature is a Brut Nature, or Pas Dos\u00e9, made with no sugar syrup whatsoever in the dosage. In the words of <strong>Arturo Ziliani<\/strong>, Berlucchi\u2019s General Manager and Winemaker, this style of Franciacorta is yielding increasingly fascinating results. \u201cClimate change has actually favourably impacted the cool soils of Franciacorta, so that our grapes are ripening more satisfactorily; we can thus craft superb-quality wines without needing any dosage. I believe that the future of Franciacorta lies in non-dosage.\u201d<\/p>\n<p>Berlucchi\u2019s Franciacortas will be served at its stand (<strong>Palaexpo Lombardia, Franciacorta area, B-C 15<\/strong>), paired with <strong>finger foods<\/strong> created by two acclaimed <a href=\"http:\/\/www.jre.it\/jre-italia\">JRE<\/a> Vicenza-based chefs, Alberto Basso of <a href=\"http:\/\/www.ristorantetrequarti.com\/\">Ristorante 3Quarti<\/a> in Grancona (Sunday, April 9) and Renato Rizzardi of <a href=\"http:\/\/lalocandadipiero.it\/\">Locanda di Piero<\/a> in Montecchio Precalcino (Monday, April 10).<\/p>\n<p>In addition to providing excitement for the senses, Berlucchi will show its more social side too at Vinitaly.<\/p>\n<p>The producer already has a remarkable presence on the Web, with more than 109,000 Facebook fans and over 8,000 Twitter followers, a number that is the first to be certified in the Italian wine world. At Vinitaly, Berlucchi will unveil a <strong>new digital experience<\/strong>: a sommelier at the producer\u2019s stand will wear a special videocam, which will then record his own unique view of the world throughout the entire day. The winery\u2019s social media will document this intriguing experiment.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><span class=\"s1\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5025\" src=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2021\/06\/Vinitaly-2016-allo-stand-Berlucchi.jpg\" alt=\"Vinitaly 2016 allo stand Berlucchi\" width=\"1000\" height=\"666\" \/><\/span><\/p>\n<p class=\"p1\">\n","protected":false},"excerpt":{"rendered":"<p>Berlucchi will proudly introduce at Vinitaly the new 2010 vintage of its \u201961 Nature, the Franciacorta producer\u2019s \u201cmost recent offspring.\u201d 2010 was a cool growing season that yielded particularly elegant and cellar-worthy Franciacorta base wines.<\/p>\n","protected":false},"author":2,"featured_media":12285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[350,248,184,214,351,215,352,224,63,353,354,146,355,230,356,357,358,223,359,162],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Berlucchi brings to Vinitaly the new vintage of \u201961 Nature and a fresh digital adventure | Guido Berlucchi Franciacorta<\/title>\n<meta name=\"description\" content=\"Berlucchi will proudly introduce at Vinitaly the new 2010 vintage of its \u201961 Nature, the Franciacorta producer\u2019s \u201cmost recent offspring.\u201d 2010 was a cool\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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