{"id":13037,"date":"2017-05-04T07:00:28","date_gmt":"2017-05-04T05:00:28","guid":{"rendered":"https:\/\/www.berlucchi.it\/franciacorta-festival-estate-berlucchi\/"},"modified":"2017-05-04T07:00:28","modified_gmt":"2017-05-04T05:00:28","slug":"franciacorta-festival-estate-berlucchi","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/franciacorta-festival-estate-berlucchi\/","title":{"rendered":"Franciacorta Summer Festival"},"content":{"rendered":"<p><strong>Berlucchi<\/strong>\u00a0will be participating in <a href=\"http:\/\/www.franciacorta.net\/it\/festival\/\"><strong>Festival d\u2019Estate<\/strong><\/a>, the impressive summertime festival on the first three weekends of June that brings together Franciacorta wine producers.<br \/>\n<!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5160\" src=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2021\/06\/franciacorta-festival-690x345-1.jpg\" alt=\"franciacorta-festival-690x345\" width=\"690\" height=\"345\" \/><\/p>\n<p><span lang=\"EN-US\">Berlucchi, the historic winery whose birth was marked by the creation of the very first Franciacorta wine, in 1961, will welcome wine-lovers with three mouth-watering programs. <\/span><\/p>\n<p><span lang=\"EN-US\">On <strong>2 to 4 June<\/strong>, revelations of art deep in the cellars: our underground rooms, caves, and galleries will be a superb venue for artworks created by the talented young artists of <a href=\"http:\/\/www.borgoartistibienno.it\/\"><b>Borgo degli Artisti di Bienno<\/b><\/a>, who celebrate the naturalness of art materials, a naturalness complementing that of the Franciacortas that we will offer for tasting. <\/span><\/p>\n<p><strong><span lang=\"EN-US\">On Saturday 3<\/span><\/strong><span lang=\"EN-US\">, we will collaborate with the <a href=\"http:\/\/www.teatrogrande.it\/\"><strong><span style=\"color: windowtext; text-decoration: none; text-underline: none;\">Fondazione del Teatro Grande di Brescia<\/span><\/strong><\/a><strong> in offering, at 7.00pm, a true gift for our guests: a jazz session with Hot Three<\/strong>, featuring the trio of Sandro Gibellini and Marco Poli on the guitars and vocals by Adele Guglielmi. Their program will spotlight the great classics by Irving Berlin. <\/span><\/p>\n<p><strong>10 and 11 June will reveal the green side of Berlucchi, with a walk in the vineyards focusing on biodiversity. <\/strong>Our agronomist will illustrate the daily challenges of farming organically\u2014our 85 hectares of estate vineyards have been certified organic beginning with the 2016 harvest.<\/p>\n<p>On both weekends of the Festival, <strong>guided tours<\/strong> of our cellars will begin at 11.00am, 2.00pm (English), 3.30 and 5.00pm. Each tour will conclude with a tasting of \u201cI Moderni\u201d (Berlucchi \u201861 Sat\u00e8n and Ros\u00e9) and of \u201cI Preziosi\u201d (Berlucchi \u201861 Sat\u00e8n, \u201961 Ros\u00e9, and \u201961 Nature 2010), accompanied by a selection of cheeses and locally-produced <em>salumi<\/em>.<\/p>\n<p><strong>On Saturday 17<\/strong>, Berlucchi will host one of the chef members of <a href=\"https:\/\/www.jre.eu\/it\/italia\"><strong>JRE<\/strong><\/a>, an organization that brings together creative chefs under 40 years old. The chef will create three imaginative <strong>finger foods <\/strong>that will pair with Berlucchi \u201961 Sat\u00e8n and \u201961 Nature 2010. In addition, and only on this occasion, guests will be able to taste <strong>Franciacorta Ros\u00e9 Riserva<\/strong> <strong>2007, which was created exclusively for the restaurants belonging to the JRE.<\/strong><\/p>\n<p><span lang=\"EN-US\">Guided tours, which include a cooking demonstration and tasting, will begin at 11.00am and 4.00pm. <\/span><\/p>\n<p>On the same day,<strong> guided tours<\/strong> of our cellars will begin at 10.00am, 12.00, 1.00, and 2.00pm (English), 3.00 and 5.00pm. Each tour will conclude with a tasting of \u201cI Moderni\u201d (Berlucchi \u201861 Sat\u00e8n and Ros\u00e9) and of \u201cI Preziosi\u201d (Berlucchi \u201861 Sat\u00e8n, \u201961 Ros\u00e9, and \u201961 Nature 2010), accompanied by a selection of cheeses and locally-produced <em>salumi<\/em>.<\/p>\n<p><strong>On Sunday 18 June<\/strong>,\u00a0<strong>guided tours<\/strong> at 11.00, 2.00pm (English), 3.30 and 5.00pm, with tastings of \u201cI Moderni\u201d and \u201cI Preziosi\u201d.<\/p>\n<div class=\"cta\"><a href=\"https:\/\/www.berlucchi.it\/festival-estate-franciacorta\/\">BOOK NOW<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover our suggestions<\/p>\n","protected":false},"author":2,"featured_media":12290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[58,62,216,63,360,361,362,363,146,364,365,186,309,366],"acf":[],"yoast_head":"<!-- This site is optimized with 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