{"id":13048,"date":"2017-10-17T13:51:42","date_gmt":"2017-10-17T11:51:42","guid":{"rendered":"https:\/\/www.berlucchi.it\/berlucchi-the-cities-the-road-width-identita-golose-the-usa\/"},"modified":"2017-10-17T13:51:42","modified_gmt":"2017-10-17T11:51:42","slug":"berlucchi-the-cities-the-road-width-identita-golose-the-usa","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/berlucchi-the-cities-the-road-width-identita-golose-the-usa\/","title":{"rendered":"Berlucchi &#038; the cities, on the road width Identit\u00e0 golose in the USA"},"content":{"rendered":"<p>Chicago, New York, and Boston were the fortunate cities that hosted Identit\u00e0 Golose on its October USA tour, savouring Berlucchi\u2019s signature Franciacortas along with workshops, aperitifs, and magnificent dinners created by standout Italian and American chefs.<!--more--><\/p>\n<p>The first stop of this culinary organization, whose mission is to highlight the best of contemporary Italian cuisine, was on 7-8 October at Eataly Chicago. The theme of \u201cPasta and Pizza\u201d launched a lively competition among chefs Corrado Scaglione, Davide Oldani, Fernando Darin, Jonathan Benno, Luciano Monosillo, Sarah Gruenberg, Saverio and Vittorio Borgia, and Sarah Minnick\u2014the creations accompanied by Berlucchi \u201961 Brut and \u201961 Ros\u00e9.<\/p>\n<p>Eataly\u2019s flagship location in New Yok City\u2019s iconic Flatiron\u00a0 Building provided an extraordinary venue for the eighth annual edition of Identit\u00e0 Golose in the big Apple, and the theme here was \u201cDon\u2019t waste the planet: the truth is in the dish.\u201d Famed culinary maestros Ana Ro\u0161, Enrico Cerea, and Virgilio Martinez were the stars on the first three days, 10-12 October, with Berlucchi \u201961 Brut always near at hand, served in all the seminars and during all the addresses.<\/p>\n<p>\u201961 Brut and \u201861 Ros\u00e9\u00a0were featured again at Dine Around, the movable feast for 300 guests guided by Corrado Scaglione, Massimo Bottura, Virgilio Martinez, Caterina Ceraudo, Ana Ro\u0161, and Enrico Cerea.<\/p>\n<p>\u201961 Sat\u00e8n\u00a0was the toast on Columbus Day, at the aperitif moment created by Eric Ripert and Massimno Bottura, the latter the star as well, along with Mario Batali and fellow international stars, of a benefit dinner for the <a href=\"http:\/\/www.foodforsoul.it\">Food for Soul Association<\/a>.<\/p>\n<p>Third and last stop, on 13 October, of the American tour was Boston, again at Eataly, where the subject was \u201cGreat Italy at the Table\u201d showcasing the famed talents of Michele Carter, Caterina Ceraudo,\u00a0Michael Schlow, and\u00a0Chris Fischer. \u201961 Brut\u00a0and\u00a0\u201961\u00a0Ros\u00e9 starred alongside them, accompanying, respectively, the aperitif and the filled-pasta first course.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicago, New York, and Boston were the fortunate cities that hosted Identit\u00e0 Golose on its October USA tour, savouring Berlucchi\u2019s signature Franciacortas along with workshops, aperitifs, and magnificent dinners created by standout Italian and American chefs.<\/p>\n","protected":false},"author":2,"featured_media":12419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Berlucchi &amp; 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