{"id":13064,"date":"2018-04-12T16:56:24","date_gmt":"2018-04-12T14:56:24","guid":{"rendered":"https:\/\/www.berlucchi.it\/at-52nd-vinitaly-berlucchi-is-franciacorta-future-key\/"},"modified":"2018-04-12T16:56:24","modified_gmt":"2018-04-12T14:56:24","slug":"at-52nd-vinitaly-berlucchi-is-franciacorta-future-key","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/at-52nd-vinitaly-berlucchi-is-franciacorta-future-key\/","title":{"rendered":"At 52nd VINITALY, BERLUCCHI IS FRANCIACORTA IN A FUTURE KEY"},"content":{"rendered":"<p>A new, intriguing Franciacorta,\u00a0<b>Berlucchi 61 Nature Ros\u00e9 2011,<\/b>\u00a0proudly takes its place in the \u201cBERLUCCHI \u201961 \u201cfamily wine library.\u201d <!--more-->With its decisive, self-confident character and\u00a0<b>uncompromising presentation<\/b>, it truly stands out, regally, on its own terms. This vintage-dated\u00a0<b>Millesimato was produced from 100% Pinot Noir grapes,\u00a0<\/b>exclusively from free-run must at a juice yield of 30 litres\/100kg grapes, i<b>t was given no dosage, then matured sur lie for 60 months. \u00a0<\/b><\/p>\n<p>Alongside \u201861 Nature Ros\u00e9 2011, Berlucchi is introducing\u00a0<b>the latest vintage<\/b>\u00a0of\u00a0<b>Berlucchi \u201861 Nature 2011<\/b>, a vintage-dated Franciacorta from 70% Chardonnay and 30% Pinot Noir grown exclusively in estate vineyards that embodies the qualities of a sparkling wine styled to accompany all the courses of a meal. Joining these two stars is a wine considered to be the quintessence of the Franciacorta growing area,\u00a0<b>Palazzo Lana Extreme 2008<\/b>, made from 100% Pinot Noir grown in two estate vineyards, the hillslope Quindicipi\u00f2 and Brolo, which overlooks Palazzo Lana Berlucchi.<\/p>\n<p>A portfolio of Franciacortas with such intense personalities demanded reconsideration of how to present them. The result was a\u00a0<b>re-styling of the dress<\/b>\u00a0of the\u00a0<b>\u201961 NV line<\/b>, which will be formally introduced at Vinitaly in Berlucchi\u2019s\u00a0<b>new exposition space.<\/b>\u00a0It develops a\u00a0<b>stylistic language that is intriguingly futuristic<\/b>, expressed through dynamic graphics and sinuous, rounded curves, with\u00a0<b>subtle hues, such as pale gold, sky blue, and powder-puff pink, offset by a spirited dance of beads of sparkling macro-bubbles that emerge as strong visual components<\/b>\u00a0both in the new product packaging and well as on the walls of the exposition space itself. \u00a0\u00a0<i>\u00a0<\/i><\/p>\n<p>To fittingly greet the arrival of its latest offspring, Nature Ros\u00e9 2011, Berlucchi will gather together with friends and customers on\u00a0<b>Sunday, 15 April, at the exclusive venue of<\/b>\u00a0<b>Villa Arvedi<\/b>\u00a0to savour and toast this milestone. A day later, on\u00a0<b>Monday, 16 April<\/b>, with the goal of strengthening the already-close bonds with the most eloquent interpreters of the best of Italian cuisine, Berlucchi will\u00a0<b>welcome to its headquarters in the historic Palazzo Lana in Borgonato\u00a0<\/b>the most \u201cfuturistic\u201d of multi-starred chefs,\u00a0<b>Cristina Bowerman<\/b>, President of the Ambassadori del Gusto (Ambassadors of Fine Taste), who will unveil a ne plus ultra Italian-themed Gala Dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new, intriguing Franciacorta,\u00a0Berlucchi 61 Nature Ros\u00e9 2011,\u00a0proudly takes its place in the \u201cBERLUCCHI \u201961 \u201cfamily wine library.\u201d<\/p>\n","protected":false},"author":2,"featured_media":12581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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