{"id":13071,"date":"2018-06-11T10:50:23","date_gmt":"2018-06-11T08:50:23","guid":{"rendered":"https:\/\/www.berlucchi.it\/a-chef-a-wine-bowerman\/"},"modified":"2018-06-11T10:50:23","modified_gmt":"2018-06-11T08:50:23","slug":"a-chef-a-wine-bowerman","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/a-chef-a-wine-bowerman\/","title":{"rendered":"A Chef A Wine"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>The chefs.<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>Contemporary or traditional, but always perfectionists.<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>Champions of culinary \u201cMade in Italy\u201d, stubbornly enamored of their profession.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>We asked chefs to tell us about how they cook.<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>Eye-witness accounts of their own recipes and a flute of Berlucchi\u2019s latest arrival, its \u201961 Nature Ros\u00e9 2011<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><strong>The narrative was the inspiration for ONE CHEF, ONE WINE, portrait-on-the-move of two fascinating personalities.<br \/>\n<\/strong><\/span><\/p>\n<p>Our journey through the world of VIP chefs this time features an encounter with<strong>\u00a0Cristina Bowerman.<\/strong><\/p>\n<p><strong>Cristina Bowerman<\/strong> was born in <strong>Cerignola<\/strong>, in the province of Foggia, in Puglia. Her integration into the world of professional cooking was neither rapid nor straightforward; rather, it was as surprising and unexpected as her dishes.<\/p>\n<p>Following a university degree in law, Bowerman moved to <strong>California<\/strong> to further her love for creativity by studying <strong>Graphic Design<\/strong>, but during all that time she cultivated her love for cooking passed on to her by her mother and grandmother by working in a <strong>coffee house<\/strong>. Finally, she obtained her degree in <strong>Culinary Arts <\/strong>at the<strong> Culinary Academy of Austin, Texas<\/strong>, then, in 2004, she donned the toque at the <strong>Glass Hostaria di Trastevere, <\/strong>where she succeeded in developing her uniquely personal and exuberant style, which won her in 2010 a <strong>Michelin star<\/strong>.<\/p>\n<p>Love for food is her primary raw ingredient, spiced with an endless curiosity and urge to experiment. She wants her cooking to surprise, and in this she has been eminently successful. \u201c<strong>Food is nothing else but the finest expression of my creativity<\/strong>,\u201d she stated, and that creativity becomes for her admirers a continues revelation.<\/p>\n<p>Cristina took a Franciacorta with an exuberant character\u2014our <strong>Berlucchi \u201961 Ros\u00e9 2011<\/strong>\u2014and paired it with an unexpected dish, <strong>a filet of beef crusted with leek powder in a demi-glace sauce of chocolate, black garlic, and king trumpet mushrooms, finished with<\/strong><strong> a <em>torcione<\/em> of aged fois gras powder. <\/strong><\/p>\n<p>In this intriguing marriage, the five years\u2019 ageing sur lie of the 2011 vintage Franciacorta find their complement in the structure of the beef, and the complex verticality of the Pinot Noir is heightened by <strong>the wealth of multi-sensory impressions<\/strong> that explode in the mouth at each bite.<\/p>\n<p>Truly an audacious yet sublime pairing!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7902\" src=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2021\/06\/DSC8234-1024x683.jpg\" alt=\"_DSC8234\" width=\"640\" height=\"427\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7899\" src=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2021\/06\/DSC8081-1024x683.jpg\" alt=\"_DSC8081\" width=\"640\" height=\"427\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7908\" src=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2021\/06\/DSC7877-1024x683.jpg\" alt=\"_DSC7877\" width=\"640\" height=\"427\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cristina Bowerman and Berlucchi &#8217;61 Nature Ros\u00e9 2011<\/p>\n","protected":false},"author":2,"featured_media":12633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[459],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Chef A Wine | Guido Berlucchi Franciacorta<\/title>\n<meta name=\"description\" content=\"Cristina Bowerman and Berlucchi &#039;61 Nature Ros\u00e9 2011\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.berlucchi.it\/en\/a-chef-a-wine-bowerman\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Chef A Wine | Guido Berlucchi Franciacorta\" \/>\n<meta property=\"og:description\" content=\"Cristina Bowerman and 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