{"id":13093,"date":"2020-01-28T10:36:05","date_gmt":"2020-01-28T09:36:05","guid":{"rendered":"https:\/\/www.berlucchi.it\/a-chef-a-wine-ribaldone\/"},"modified":"2020-01-28T10:36:05","modified_gmt":"2020-01-28T09:36:05","slug":"a-chef-a-wine-ribaldone","status":"publish","type":"post","link":"https:\/\/www.berlucchi.it\/en\/a-chef-a-wine-ribaldone\/","title":{"rendered":"A Chef A Wine"},"content":{"rendered":"<p><strong>The chefs.<\/strong><br \/>\n<strong>Contemporary or traditional, but always perfectionists.<\/strong><br \/>\n<strong>Champions of culinary \u201cMade in Italy\u201d, stubbornly enamored of their profession.<\/strong><\/p>\n<p><strong>We asked chefs to tell us about how they cook.<\/strong><br \/>\n<strong>Eye-witness accounts of their own recipes and a flute of Berlucchi\u2019s latest arrival, its \u201961 Nature 2012<\/strong><br \/>\n<strong>The narrative was the inspiration for A CHEF, A WINE, a portrait-on-the-move of two fascinating personalities.<\/strong><\/p>\n<p><strong>Come along with us and let\u2019s discover them together!<\/strong><\/p>\n<p>Our journey into the world of VIP cuisine leads us this time to meet <strong>Andrea Ribaldone.<\/strong><\/p>\n<p>Born in Milan in 1971, <strong>Andrea Ribaldone nevertheless has Piedmont\u2019s culture in his veins, which led him to move in the 1990s to the area of Alessandria, where Maestro Riccardo Aiachini<\/strong> put him at the helm of the La Fermata restaurant, where he won his first Michelin star, in 2003.<\/p>\n<p>After winning laurels for his ongoing participation in the \u201cLa prova del Cuoco\u201d TV show, young Ribaldone proved himself a veritable volcano of projects, research, and consultancies, the latter including <strong>Eataly Tokyo<\/strong> and <strong>JSH Hotels&amp;Resorts. In 2014, he opened <\/strong>I Due Buoi in Alessandria, which as awarded a Michelin star in 2016. Further star-studded establishments followed, at <strong>Osteria Arborina<\/strong> in the Langhe and at <strong>Due Camini<\/strong> in Borgo Egnazia, in Puglia.<br \/>\nIn 2015, it was the turn of <strong>Expo Milano, where he helmed the Identit\u00e0 Expo restaurant<\/strong>, an exploit he repeated in the same city in 2018 with his permanent\u00a0 direction of <strong>Identit\u00e0 Golose Milano, which<\/strong> Ribaldone describes as a \u201c<strong>Home for chefs<\/strong>,\u201d where exchanges of ideas and a continuous stream of diverse chefs has brought this historic Milan venue\u2014once the Feltrinelli Foundation\u2014new life \u00a0as a true <strong>salon of culinary culture<\/strong>.<br \/>\nThe wine Chef Ribaldone selected to heighten his dish<strong> is Franciacorta Berlucchi \u201961 Nature 2012<\/strong>, an extraordinary vintage-dated nature whose zero-dosage style and Chardonnay-Pinot Noir cuv\u00e9e is the uncompromising expression of its Franciacorta terroir. He pairs it with a <strong>mullet raviolo in a potato and black garlic cr\u00e8me and a seasonal vegetable broth<\/strong>, a dish rich in contrasts that is the perfect complement to the complexity of Berlucchi \u201961 Nature. In sum, a heavenly marriage of earthly flavours that merits a toast, naturally.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andrea Ribaldone and Berlucchi \u201961 Nature 2012<\/p>\n","protected":false},"author":2,"featured_media":12842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[459],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Chef A Wine | Guido Berlucchi Franciacorta<\/title>\n<meta name=\"description\" content=\"Andrea Ribaldone and Berlucchi \u201961 Nature 2012\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.berlucchi.it\/en\/a-chef-a-wine-ribaldone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Chef A Wine | Guido Berlucchi Franciacorta\" \/>\n<meta property=\"og:description\" content=\"Andrea Ribaldone and Berlucchi \u201961 Nature 2012\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.berlucchi.it\/en\/a-chef-a-wine-ribaldone\/\" \/>\n<meta property=\"og:site_name\" content=\"Guido Berlucchi Franciacorta\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/berlucchi.global\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-28T09:36:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.berlucchi.it\/wp-content\/uploads\/2021\/06\/Identita_golose.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ochodurando\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" 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