Berlucchi Spring Experience

This spring, Berlucchi Franciacorta opens the doors of Palazzo Lana for a journey celebrating the history and charm of our denomination. An exclusive experience of guided tour and tasting that retraces the places of origin, passes through the 17th-century cellar, and concludes in the historic residence—the cradle of the spark that gave life to Franciacorta.

In this evocative setting, three labels from the Nature line are presented alongside three finger foods created by Dispensa Franciacorta, designed to enhance their aromas, balance, and nuanced flavors:

– Berlucchi ’61 Franciacorta Nature Blanc de Blancs 2018*
Franciacorta veal tartare with wild herb cream
– Berlucchi ’61 Franciacorta Nature 2019*
Chickpea hummus from San Paolo with marinated vegetables
– Berlucchi ’61 Franciacorta Nature Rosé 2018*
Polenta mousse made with spinoso corn from Val Camonica and marinated sardine from Montisola

*Selection and vintage are subject to change based on availability
*to ensure the quality and harmony of the tasting experience, menu changes are not permitted

Duration: 2 hours

85,00 € per person This tour is reserved for adults only (18+)
In compliance with HACCP (food safety) regulations, pets are not permitted
Free cancellation is available up to 24 hours before the event
For info visit@berlucchi.it – 030 98 43 81 Useful information for the visit

Choose the date and book

Useful information for the visit

The reservation is obligatory; you will find an updated calendar in the Tours section.
You can pay with a credit card or Paypal to confirm your reservation.
The entire experience including the guided tour of the cellar and the wine tasting lasts about 1 hour and 30 minutes.
The guided tours are given in Italian or English.
On request we can provide a German or a French speaking guide, for a minimum number of 6 participants.
No pets are allowed.
The temperature in the cellar is around 12oC, so we suggest taking some appropriate clothing.
We pair our wines with some local cheese and handmade grissini. Upon a prior request, we can provide a gluten-free alternative.

Choose the date and book