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ORIGINS AND TERRITORY
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WINES
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THE FRANCIACORTA METHOD
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CELLAR AND VISITS
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CURIOSITIES
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PARTNERS

WINE IN MODERATION

The WINE in MODERATION Programme is an initiative of the European wine sector aimed at promoting moderation and responsibility in wine consumption and contributing towards preventing excessive consumption and misuse of alcoholic beverages in Europe.
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JEUNES RESTAURATEURS D’EUROPE – Italy

Franciacorta is uniquely suited to partner with the finest dishes that gastronomy offers, and thus our association with J.R.E. promotes the culture of matching Berlucchi’s sparkling wines with the culinary creations of the J.R.E. members.
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FONDAZIONE SLOW FOOD

Berlucchi believes that it is important to achieve and defend quality and naturalness of foods and of beverages, of wine in particular. For this reason, it supports the meritorious activities of the Slow Food Foundation, with its objectives of protecting and promoting Italian and international producers of such products.
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ASSOCIAZIONE ITALIANA SOMMELIER

Berlucchi shares with the A.I.S. its goals of spreading a culture of knowledge and understanding in the field of fine food and wine, and believes that A.I.S. members are an important link between producers and consumers. Berlucchi’s headquarters are often the venue for awarding third-level certificates for the A.I.S. sommelier courses.
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SEMINARIO VERONELLI

Berlucchi and the Seminario Permanente Luigi Veronelli have long committed themselves to the world of agriculture and its finest products. Their interaction with sector professionals and with lovers of fine wine and food is crucial for supporting and working alongside businesses involved, with sensitivity and consistency, in initiatives of common interest.
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LE SOSTE

Berlucchi and the Le Soste association believe in the absolute importance of fruitful encounters and of the creation of shared projects among the prominent leaders of Italy’s finest cuisine. The Le Soste group gathers together sector professionals who share in common the ideals of gastronomic culture, conviviality, hospitality, courtesy, and refinement.
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