Certified organic since 2016, the Berlucchi vineyards represent the state of the art of viticulture in Franciacorta. What makes them so special is production philosophy, which espouses the related principles of quality and sustainability. That’s why we choose to produce less but better.
Luckily, we have technology on our side. For example, with the Mille1Vigna project, the vineyards were analysed and classified to associate the character of each wine with the corresponding soil type. And thanks to infrared aerial mapping, we were able to assess the fertility of the different areas of the vineyard, staggering the harvest and fertilising only if necessary.
Biopass soil biodiversity analysis has confirmed that we are on the right track: our soils are healthy and full of life.
A small but very special patch of land, with a winemaking culture dating back centuries. Here the mild climate of Lake Iseo meets the fresh breezes of Val Camonica, and the magic of Franciacorta is born.Discover
Historic documents dating back to the powerful convent of Santa Giulia da Brescia provide the first recorded evidence of Franciacorta’s excellence in wine production way back in the 8th century AD.
A man in love with his vineyards meets a young expert and visionary. Then there is a question, a moment of silence, and the doors open on a new era.
United around the idea of outstanding quality. The pioneer Franco Ziliani and his family, together with the winemakers of Franciacorta, have changed the history of this territory.
There are certain fascinating stories that only the ancient walls of a sixteenth-century stately home can inspire.
The Berlucchi vineyards are the very essence of Franciacorta. It is here that nature meets the hand of man to give rise to an outstanding fruit.
A small but very special patch of land, with a winemaking culture dating back centuries. Here the mild climate of Lake Iseo meets the fresh breezes of Val Camonica, and the magic of Franciacorta is born.