Cultivation

WE CULTIVATE GRAPES, BUT ALSO A BETTER WORLD.

01

SUSTAINABILITY IS A SEED THAT BEARS ONLY GOOD FRUIT.

We combine rituals handed down from generation to generation with the application of the latest technology.

No synthetic fertilisers. To enrich the soil with nutrients we still use manure, compost and pruning residues, just like our grandparents did. And to promote biodiversity and soil richness, we plant vineyard-friendly plants, which improve the microclimate and promote healthier growth.

A network of weather stations monitors environmental conditions in real time, while satellite images provide information about the well-being of the various areas of the vineyard. The result is a map that allows us to accurately measure the resources required for the plants’ development. A solution for the entire ecosystem.

CURIOSITIES.
Did you know that to make good wine you also need mustard?
Did you know that to make good wine you also need mustard?

There are certain plants that, when they grow close to the vine, improve its quality. Mustard is one of them: thanks to its deep roots, it keeps the soil soft and at the same time absorbs insoluble phosphorus. When cut, its foliage becomes a very rich compost with which to fertilise the soil.

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01
CULTIVATION
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02
HARVEST
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03
PRESSING
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04
FIRST FERMENTATION
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05
CREATION OF THE CUVÉE
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06
BOTTLING
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07
AGEING
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08
REMUAGE
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09
DISGORGEMENT
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10
BOTTLE
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