If you think the ideas of an emerging chef are too challenging or unachievable, you are mistaken. We are convinced that excellence should never be confused with luxury. And with these recipes inspired by Easter, you will see what we mean.
From the heart of Franciacorta, Augusto Pasini, chef of the renowned Hill Colle restaurant, wanted to create a simple menu for us and for you, but using refined flavours, that would be perfect for pairing with Berlucchi wines.
Now all you have to do is put on your apron and get to work. Your guests will be left speechless.