We take all the best from Franciacorta. We want to give it back as well. Our sustainability path has reached a fundamental step this year: the publication of our first sustainability report. Year after year, harvest after harvest, neither hailstorms, nor freezes, nor droughts have checked our dream of creating a company with ever-heightened respect […]
13 November 2020Category: News from the vineyards

PRUNING: THE CUT THAT GENERATES LIFE
The grapevine is a climbing bush, flourishing in nature in the sub-form of a vine. To obtain the light it needs, the wild grapevine supports itself by wrapping itself around trees until it reaches the top.
25 February 2019
Under the snow is bread .. and wine.
The grapevine spread throughout the world before man ever cultivated it, and over millions of years of evolution it developed surprising capabilities of adaptation.
29 January 2019
Berlucchi: Harvest started today
Just a few hours ago, Berlucchi, Franciacorta’s pioneering sparkling-wine producer, kicked off the harvest of its first 520 hectares of grapes.
9 August 2018
The 2017 harvest is on at Berlucchi
Today kicks off the harvest in some of the 520 hectares of Guido Berlucchi’s Franciacorta vineyards. .
9 August 2017
Le mappe dell’equilibrio nel vigneto
Il percorso green della Guido Berlucchi è iniziato nel 2006 con il progetto Mille1Vigna, curato dallo Studio agronomico Sata e dalla Facoltà di Agraria dell’Università Statale di Milano.
12 October 2016
Leaf-pulling
Leaf-pulling is an important vineyard-management operation, in which certain leaves are removed manually from the vine
5 July 2016
NOURISH SOIL WITH COVER-CROPPING
Cover-cropping is an ancient practice for fertilising the vineyard
2 May 2016
Vine-growth: budbreak
Every spring witnesses the miracle of budbreak
20 April 2016