NEWS FROM THE VINEYARDS
GUIDO BERLUCCHI PRESENTS FIRST SUSTAINABILITY REPORT.
November 13, 2020
PRUNING: THE CUT THAT GENERATES LIFE
February 25, 2019

The grapevine is a climbing bush, flourishing in nature in the sub-form of a vine. To obtain the light it needs, the wild grapevine supports itself by wrapping itself around trees until it reaches the top.

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UNDER THE SNOW IS BREAD .. AND WINE.
January 29, 2019

The grapevine spread throughout the world before man ever cultivated it, and over millions of years of evolution it developed surprising capabilities of adaptation.

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BERLUCCHI: HARVEST STARTED TODAY
August 9, 2018

Just a few hours ago, Berlucchi, Franciacorta’s pioneering sparkling-wine producer, kicked off the harvest of its first 520 hectares of grapes. 

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THE 2017 HARVEST IS ON AT BERLUCCHI
August 9, 2017

Today kicks off the harvest in some of the 520 hectares of Guido Berlucchi’s Franciacorta vineyards. .

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LE MAPPE DELL’EQUILIBRIO NEL VIGNETO
October 12, 2016

Il percorso green della Guido Berlucchi è iniziato nel 2006 con il progetto Mille1Vigna, curato dallo Studio agronomico Sata e dalla Facoltà di Agraria dell’Università Statale di Milano.

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LEAF-PULLING
July 5, 2016

Leaf-pulling is an important vineyard-management operation, in which certain leaves are removed manually from the vine

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NOURISH SOIL WITH COVER-CROPPING
May 2, 2016

Cover-cropping is an ancient practice for fertilising the vineyard

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VINE-GROWTH: BUDBREAK
April 20, 2016

Every spring witnesses the miracle of budbreak

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