MASSIMO BOTTURA, VIII Annual Meeting of the Basque Culinary Center

Berlucchi in Modena, on 22-24 July, together with Massimo Bottura and the Basque Culinary Center, for the VIII Meeting of its international council and the awarding of the 2018 Basque Culinary World Prize Borgonato (BS) – Berlucchi, the sparkling wine producer that from its very beginnings has embodied the quintessence of Franciacorta and whose transformative […]



Guido Berlucchi will mark the kickoff weekend of the 2018 Franciacorta Summer Festival, by launching a special “Welcome Summer!” gala evening together with the guiding spirit of Milan’s Joia restaurant, Chef Pietro Leemann,


Pure exuberance: Berlucchi ’61 Nature Rosé 2011

Precisely two years from the introduction of ’61 Nature 2011, Berlucchi is proud to release ‘61 Nature Rosé 2011, a zero-dosage Franciacorta with adecisive self-confident character, uncompromising qualities, and an ultra-glamourous look.