Its eclectic personality has made it the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of appetisers and for accompanying flavourful fish, rice, pasta, white meats, and fresh cheeses.
Chardonnay (90%) and Pinot Noir (10%), from the best vineyards in the 19 municipal areas of Franciacorta.
9,500 kg of grapes per hectare with 60% must yield, equivalent to 7,600 bottles per hectare.
Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats.
Assemblage of the cuvée in the spring following harvest, with the addition of 10% reserve wines from previous vintages. Second fermentation in the bottles and maturation sur lie for a minimum of 18 months followed by an additional 2 months after disgorgement.
Half bottle 375 ml, standard bottle 750 ml, Magnum 1.5 l, Jeroboam 3 l.
Soft generous mousse with fine, lingering bead.
Straw-yellow with subtle greenish hues.
Rich and lingering and complex with floral and fruit notes, and subtle fragrance of yeast and crusty bread.
Clean-cut and full-bodied with appealing, emphatic fruity notes and fine acidity.
An ideal aperitif as well as with starters, and dishes based on fish, rice, pasta, white meats, full-flavoured fish and fresh cheeses.
6 – 8 °C.
This is the first ever Franciacorta, the best-known and best-loved Metodo Classico wine. A symbol of the Berlucchi style around the world, for over half a century it has embodied the art of sharing moments of celebration. Its qualities make it an excellent choice as an aperitif, with dinner, and for sweet moments.DISCOVER THE LINE