The Franciacorta that illustrates the purity of the land. It is an ideal match for fish dishes, rice, pasta, white meats, flavourful fish and fresh cheeses.
Chardonnay (85%) and Pinot Noir (15%), grown in the most prestigious vineyards in the 19 communes of Franciacorta.
9,500 kg of grapes per hectare, with a yield in must of 45%, equivalent to 5,700 bottles per hectare.
Gentle, progressive pressing of the whole clusters into various press fractions, followed by fermentation in steel.
In the spring following harvest, assemblage of the cuvée, which included 20% reserve wines from the finest preceding vintages. Secondary fermentation and maturation sur lie for a minimum of 24 months, followed by a further 2 months after disgorging.
Standard bottle 750 ml.
Generous, dense mousse, with slender, long-lingering bead of pin-point bubbles.
Straw-yellow with subtle greenish hues.
Rich, complex, and lengthy, releasing scents of apricot and yellow peach, lifted by hints of yeasts and fresh pastries.
Intense and emphatic, with a long-driving progression and finely-balanced acidity, which combine to underscore the uncompromising purity of this Franciacorta.
Perfect when paired with fish, rice, poultry and veal, and young cheeses.
This is the first ever Franciacorta, the best-known and best-loved Metodo Classico wine. A symbol of the Berlucchi style around the world, for over half a century it has embodied the art of sharing moments of celebration. Its qualities make it an excellent choice as an aperitif, with dinner, and for sweet moments.DISCOVER THE LINE