An ideal accompaniment for desserts, it expresses its full potential with sweet pastries, fruit or jam tarts, and fruit salads.
Chardonnay (90%) and Pinot Noir (10%), from the best vineyards in the 19 municipal areas of Franciacorta.
9,500 kg of grapes per hectare with 60% must yield, equivalent to 7,600 bottles per hectare.
Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats.
Assemblage of the cuvée in the spring following harvest, with the addition of 10% reserve wines from previous vintages. Second fermentation in the bottles and maturation sur lie for a minimum of 18 months followed by an additional 2 months after disgorgement.
Standard bottle 750 ml.
Soft generous mousse with fine, lingering bead.
Straw-yellow with subtle greenish hues.
Full, appealing and refined, releasing delicious notes of petits fours, acacia and lime blossom.
Lightly sweet, well rounded and harmonious, complemented by a crisp acidity.
Ideal with desserts, biscuits, all kinds of cakes, fruit and jam pastries, fresh fruit cups.
This is the first ever Franciacorta, the best-known and best-loved Metodo Classico wine. A symbol of the Berlucchi style around the world, for over half a century it has embodied the art of sharing moments of celebration. Its qualities make it an excellent choice as an aperitif, with dinner, and for sweet moments.DISCOVER THE LINE